Grandma's Dill Pickles (Taste of Home Recipe)

“These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!”
READY IN:
2hrs
YIELD:
9 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
  2. Pack cucumbers into quart jars within 1/2 inch of top.
  3. Place one dill head, two garlic cloves and two peppers in each jar.
  4. Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
  5. Place lids and screw on bands fingertip tight.
  6. Process for 10 minutes in a boiling water bath.

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