Grandma's Dixie Panfried Fish
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2⁄3 cup yellow cornmeal
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs firm white fleshed fish filets (I recommend catfish)
- 1⁄2 cup milk
- 1 cup Crisco or 1 cup other shortening
directions
- Combine cornmeal, salt, and pepper in a bowl, then pour onto a plate.
- Rinse fish well and pat dry with paper towels.
- Dip fish in milk, then coat with cornmeal mix.
- Heat crisco over medium high heat in a large skillet.
- Add fish to pan.
- Fry until golden brown and flesh white.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>