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Grandma's Double Chocolate Brownie Cookies

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“My Mom used to make these cookies for my daughter, without the chopped nuts. They are her favorite cookie. The original recipe used shortening, I use butter and add 1 tsp of instant clearjel per cup of flour to stop the cookies from spreading. If you don't have any instant clearjel make sure to chill your cookies prior to baking. I usually only make half a recipe. You can freeze the cookies before baking, just add a couple of minutes to the baking time if using frozen dough.”
READY IN:
20mins
SERVES:
72
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter & sugars.
  2. Add eggs, vanilla & milk, mix well.
  3. Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
  4. Mix in flour, cocoa, baking soda & salt till well combined.
  5. Stir in nuts if using & chocolate chips.
  6. Drop by tablespoon on parchment lined cookie sheet.
  7. Bake at 350 for 10 - 12 minutes.
  8. Cool on wire rack.
  9. Store in airtight container.

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