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“Found this recipe in a 1977 Home Cooking magazine. Was a favorite for many years. I use vanilla or maple extract instead of the lemon.”
READY IN:
18mins
YIELD:
72-84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and crisco together.
  2. Add the sugar and continue creaming together.
  3. Continue to add ingredients in order listed.
  4. Drop on greased cookie sheet by teaspoons.
  5. Sprinkle with sugar and bake at 375 degrees for 8-10 minutes.

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