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“Breakfast casserole”
READY IN:
1hr 15mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, slowely add scalded milk while beating.
  2. Fold in buttered bread that has been cubed.
  3. Add cheese and ham.
  4. Add salt, pepper, dry mustard.
  5. Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
  6. Bake at 325 for 1hour.
  7. cool to set.

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