“This recipe was handed down to my mother from my dad's mom. Grandma always served this at Christmas dinner.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt and add enough water to make a firm dough. Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon.
  2. Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string.
  3. Place in a large pot and cover with water. Bring to a boil and simmer for 1 1/2 hours. Keep water well over the pudding.
  4. Mix sauce ingredients and bring to a boil. Simmer to thickness desired and then take off range. Add vanilla or desired flavoring along with butter.
  5. Slice pudding, spoon over sauce and serve hot.
  6. NOTE: Ask you butcher or friendly meat department for suet.

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