Grandma's Fantastic Chocolate Chip Cookies

"As a first choice I always choose Recipe #250599 because they're so unwholesome and delicious and as a second choice I always choose these because they're so wholesome and delicious. I have only made these using the white flour. I have heard that you need more flour than called for when using the whole wheat so just add a little extra until you get the proper consistency."
 
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photo by scancan photo by scancan
photo by scancan
Ready In:
45mins
Ingredients:
8
Yields:
30 30
Serves:
30
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ingredients

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directions

  • Mix eggs, sugar, and oil together.
  • Add rest of ingredients, saving chocolate chips for last and adding them in just until incorporated.
  • At this point dough will be somewhat sticky so put in the refrigerator for at least one half of an hour to firm up.
  • Roll into balls and press down slightly on dough which you have placed on lined cookie sheets ( I highly recommend using parchment paper ).
  • Bake in a pre-heated 350 oven until sides are nicely browned. (oven times vary).
  • Enjoy!

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