Grandma's Feather-Light Griddlecakes

Name: Grandma's Feather-Light Griddlecakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 1 slightly beaten egg; 1 cup milk; 2 tablespoons vegetable oil; 1 cup flour; 1/2 teaspoon salt; 2 tablespoons baking powder; 2 tablespoons sugar

Submitted by Lauren Hogeboom

"My grandma always used to make these when ever i slept over when i was little. They are so good, and light and oh so fluffy!"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 2-4

ingredients

1 slightly beaten egg
1 cup milk
2 tablespoons vegetable oil
1 cup flour
¹⁄₂ teaspoon salt
2 tablespoons baking powder
2 tablespoons sugar

directions

mix all ingredients together, just until smooth.
let sit for a few minutes until batter becomes lighter cook on hot griddle (about 325 degrees) feel free to add chocolate chips, banana or whatever floats your boat!
Enjoy!

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Reviews

These were the lightest pancakes ever. Very quick and easy, and gone in minutes!

gejholcomb
These were feather light pancakes. It was quick and easy and no sifting. Used with recipe #47780 Homemade pancake syrup.

bullwinkle
The pancakes were definitley light and fluffy, however, I found there to be a slight bitter aftertaste. I made them twice using different ingredients (e.g., fresh flour, etc) to ensure that wasn't the problem. Unfortunately, the bitter taste was consistent. I'm wondering if there is a modification that would keep the pancakes fluffy but make them a bit sweeter.

ras11354
Sooooooo good. The easiest and fluffiest pancakes I have ever made. They are simple to make and the directions couldn't be easier. Forget about using Bisquick.. these are better!!!!

Jean28