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“This was my Grandma Williams' recipe. It is THE best on Angel Food Cake! I ALWAYS double this recipe!”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wisk flour into milk and cook until mixture is thick. Add vanilla and allow to cool.
  2. In a mixer cream shortening and sugar.
  3. Add cooled flour mixture and beat until fluffy.

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