Grandma's Fried Apples (For 2)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Wash and slice cooking apples (adjust amount per how many you are feeding).
- I generally use Jonathon, or any other cooking apples.
- In an iron skillet, fry bacon until done. Remove bacon, drop in the prepared apples stir well, sprinkle with white sugar, add the water, and the cinnamon if desired. Put the lid on the skillet and continue to stir every once in a while until apples are done to your tastes.
- You can also put the bacon back in the apples before they are done, I generally only cook 2 pcs of bacon and maybe 4-5 apples for the two of us.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.