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Grandma's Fruit Cobbler

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“If there were one recipe that I could not live without, this would be it. It's my favorite cobbler recipe that's older than dirt. I suggest using plums, but peaches work just a well.”

Ingredients Nutrition

  • Crust
  • 2 12 cups flour
  • 34 cup Crisco
  • 12 teaspoon salt
  • Glaze
  • 12 cup butter
  • 1 cup sugar
  • Filling
  • 2 cups fruit (of your choice)


  1. Work flour and Crisco in a millie dough.
  2. Add cold water a little at a time until you get firm dough.
  3. Roll into a ball.
  4. Cut in half and roll out on a floured surface.
  5. Line the bottom of a baking pan, 9 X 13 inches.
  6. Add fruit then roll out second half of dough and put on top.
  7. Pinch to seal sides.
  8. Cut up butter and sprinkle on top.
  9. Add sugar.
  10. Bake at 350-375 for 30 minutes or until golden brown.

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