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“This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
  2. Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
  3. Pour water/vinegar mixture over lettuce and toss to coat.
  4. Serve immediately.

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