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Grandma's Grape Jelly

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“Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!”
READY IN:
40mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare juice, stem grapes.
  2. Crush thoroughly.
  3. Add ½ cup water.
  4. Bring to a boil and simmer for about 10 minutes.
  5. Place in cloth bag and squeeze out juice.
  6. Measure 4 cups juice into pan, add sugar and mix well.
  7. Place on high heat and bring to a boil, stirring constantly. Stir in certo.
  8. Bring to a rolling boil.
  9. Boil hard for 1 minute.
  10. Remove from heat, skim and pour into jelly glasses.
  11. Parafin at once.

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