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Grandma's Ham and Potatoes

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“This is simple crock-pot meal given to me by my grandma years ago. My kids love it mainly for the salty soupy liquid that developes. Grandma would fix this meal for me every time I would visit as a child. I often find my self cooking it, to honor her memory. Just eating this meal reminds me how lucky we were to of known her.”
4hrs 30mins
12 1cup servings

Ingredients Nutrition


  1. Layer the potatoes and ham in the bottom of the crock pot. Potatoes take longer to cook, so I always put them on the bottom.
  2. Layer all other ingredients in and cook on high for 5 to 6 hours or until potatoes are tender.
  3. Add onions, salt and pepper to taste.
  4. In a hurry? You can cook this on a stove top, just be sure to microwave your potatoes until they are fully cooked. While they cook combine everything in the pot and add the potatoes.

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