Grandma's Hamburger Macaroni Casserole

"I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate."
 
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Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

  • 226.79 g box macaroni
  • 6 slice bacon, diced
  • 453.59 g ground beef
  • 1 medium onion
  • 297.66 g can cream of mushroom soup
  • 297.66 g can condensed tomato soup
  • 177.44 ml shredded cheese (I use sharp cheddar)
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directions

  • Cook the macaroni as directed on package.
  • Cook bacon until crisp.
  • Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
  • Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
  • Place mixture in 3 1/2 quart casserole dish.
  • Top with shredded cheese.
  • Bake at 350 degrees for 30 to 45 minutes.

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RECIPE SUBMITTED BY

I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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