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Grandma's Hamburger Macaroni Casserole

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“I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g box macaroni
  • 6 slice bacon, diced
  • 453.59 g ground beef
  • 1 medium onion
  • 297.66 g can cream of mushroom soup
  • 297.66 g can condensed tomato soup
  • 177.44 ml shredded cheese (I use sharp cheddar)

Directions

  1. Cook the macaroni as directed on package.
  2. Cook bacon until crisp.
  3. Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
  4. Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
  5. Place mixture in 3 1/2 quart casserole dish.
  6. Top with shredded cheese.
  7. Bake at 350 degrees for 30 to 45 minutes.

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