“The best fudge in the WORLD!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Use 1 tsp butter to coat bottom andd sides of pot.
  2. Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
  3. Cook till temperature reaches 'soft ball' stage.
  4. Remove from heat and add remaining butter and vanilla.
  5. Cool till workable.
  6. Beat by hand till fudge loses the gloss.
  7. Pour into container sprayed with non-stick cooking spray.

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