Grandma's Homemade Spaghetti

"No need for going to expensive restaurants anymore! The restaurant's will be coming to you for this delicious Spaghetti."
 
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Ready In:
30hrs 30mins
Ingredients:
6
Serves:
4-5
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ingredients

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directions

  • Thaw the meat.
  • Once it has thawed, mix the meat with 3 tablespoons seasoned salt.
  • Place the meat in a skillet and break it up using a spatula.
  • Heat stove on high.
  • Stir the meat occasionally, making sure it is being fully cooked.
  • Place spaghetti noodles in a pot of boiling water.
  • Put a pinch of salt in the pot of noodles to prevent sticking.
  • Once meat has finished cooking, reduce the stove's heat to medium.
  • Once the skillet has cooled off, place 1 jar of Ragu in the skillet.
  • Stir the meat.
  • Once the noodles are finished, drain the noodles.
  • Place the meat and sauce in the spaghetti noodles and mix until it is to your liking.
  • Serve.

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