Grandma's Hot Milk Cake

"My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Yields:
1 cake
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • Sift together dry ingredients.
  • Add butter to milk; keep hot.
  • Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
  • Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
  • Quickly add flour ingredients to egg mixture; stir just until blended.
  • Stir in hot milk mixture and vanilla: blend well.
  • Pour into a 9 x 1 1/2 " round pan.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool cake in pan; about 15 minutes; then remove to rack.
  • Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes