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“My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!”
READY IN:
40mins
SERVES:
6-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Add butter to milk; keep hot.
  3. Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
  4. Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
  5. Quickly add flour ingredients to egg mixture; stir just until blended.
  6. Stir in hot milk mixture and vanilla: blend well.
  7. Pour into a 9 x 1 1/2 " round pan.
  8. Bake at 350 degrees for 25-30 minutes.
  9. Cool cake in pan; about 15 minutes; then remove to rack.
  10. Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
  11. Enjoy!

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