Grandma's Jam Cake

Name: Grandma's Jam Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 cake, 10 serving(s)
Ingredients: 1 cup brown sugar; 1 1/2 cups lukewarm water; 2 tablespoons apricot jam; 1/2 cup sunflower oil; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla sugar or 1/2 teaspoon extract; cinnamon; flour (as much needed)

Submitted by Valeria T.

"Make this super easy and delicious cake, using jam, fruits, very little sugar and little oil that my grandma from Serbia taught me."

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photo by Valeria T.

Ready In:: 35mins
Ingredients:: 8
Yields:: 1 cake
Serves:: 10

ingredients

1 cup brown sugar
1 ¹⁄₂ cups lukewarm water
2 tablespoons apricot jam
¹⁄₂ cup sunflower oil
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon vanilla sugar or 1/2 teaspoon extract
cinnamon
flour (as much needed)

directions

On a cheese grater, grate 1 apple and 1 banana and put them aside.
Preheat oven to 200 Celsius/400 Fahrenheit.
In a bowl, add water and jam and mix using a fork.
Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
Add the fruits to the mixture and mix gently with a fork.
Pour into a baking pan and bake for 20-30 minutes, depending on your oven.