Grandma's Jam Torte

"my grandma on my dad's side was a superb cook and baker. She would make this cake almost every weekend. Please note that a lot of the recipes she left for us were given down orally. for example when she gave my mom and i this recipe she litterally said: Bake until done. baking times are estimated by the many times i've made this cake."
 
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Ready In:
1hr
Ingredients:
6
Serves:
24
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ingredients

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directions

  • preheat oven to 350 degrees.
  • mix the ingredients for the crust together by hand until well blended.
  • Flatten about 2/3 of dough into a 9X13 pan, or a large round pizza pan.
  • Its up to you, how thick you want the crust.
  • Spread as much jam as you like over the crust and sprinkle with nuts.
  • use the remaining dough to form into ribbons.
  • Place ribbons in a lattice position.
  • Bake for 35-40 minutes until lightly browned.
  • Enjoy this warm, or at room temperature.

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