“Grandma Anina made this for every holiday dinner. She has been gone for over two decades, and this dish still finds its place at our holiday table.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into Jello to dissolve.
  2. Stir in sour cream until smooth.
  3. Add pineapple, marshmallows, nuts and cherries.
  4. Pour into a 9" glass loaf pan; chill overnight, until set.

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