Grandma's Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb elbow macaroni
- 1 (46 ounce) can tomato juice
- 1 lb sharp longhorn cheese, grated
- salt
- pepper
directions
- Preheat oven to 350 degrees.
- Cook the pasta al dente to package directions. Drain.
- In a 3-quart casserole dish layer macaroni, juice, salt, pepper, and cheese. Be sure to get the edges and corners with the juice.
- Repeat layers until casserole is full, ending with cheese.
- Bake at 350 degrees until cheese is melted through and top begins to brown.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!