Grandma's Meatballs

“This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
  2. Form 6 equally sized meat balls. They will seem large.
  3. Place in a 3-4qt pot.
  4. Cover completely with tomato juice.
  5. Bring to a boil, cover and reduce to simmer.
  6. Simmer for 1 hour.
  7. Serve with mashed potatoes and garlic bread sticks.
  8. Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
  9. Enjoy!

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