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“My grandma's meatball recipe. She always served these with mashed potatoes and gravy.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with milk. Soak bread in egg mixture.
  2. Form into balls with remaining ingredients.
  3. Fry in oil in large frying pan over medium to medium-high heat until cooked through.

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