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Grandma's Mini Lemon Breads

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“This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a "stocking stuffer" and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays.”
READY IN:
45mins
YIELD:
5 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
  3. Fill the loaf pan half way with batter.
  4. Bake at 350 for approximately 40 minutes.
  5. Let cool and enjoy!

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