“This recipe is from a cookbook I got and it is from England. The recipe is from the 1800's.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 and oil 8" cake pan.
  2. Combine all ingredients, except the hot water, mix well.
  3. Add hot water, batter will be thin.
  4. Blend well and pour into pan.
  5. Bkae 35 minutes.

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