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Grandma's Molasses Cornbread

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“Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients until well blended. Put in greased 9-inch round pan.
  2. Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!

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