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Grandma's No-Cook Peanut Butter Fudge

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“I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients WELL.
  2. (using your hands actually mixes it the best).
  3. Press into an 8x8" pan.
  4. (A light spray of Pam is ok).
  5. Toss into the fridge for at least an hour to set up.
  6. Cut into 2" squares.
  7. Eat.
  8. Enjoy!

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