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Grandma's No-Roll-Crust Chocolate Pie

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“I like this because I’m not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it’s very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.”
READY IN:
25mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 12 cup cooking oil
  • 2 tablespoons milk
  • 1 12 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice)
  • 1 (8 ounce) container Cool Whip

Directions

  1. Pour the oil and milk into the flour, sugar, and salt.
  2. Blend the mixture.
  3. Press into the pie pan with your fingers.
  4. Make a design with a fork if wanted.
  5. Bake 15 minutes at 375°F.
  6. Cool and fill with pudding and frost with Cool Whip.

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