“This is the recipe for the pie my grandma would always bring to special occasions, it's really easy to make and absolutely delicious! I found that the filling was too much for the pie crust, but I imagine you could fill some tarts with the excess...I haven't tried it yet though!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Cream together butter and brown sugar.
  3. Beat in eggs, one at a time.
  4. Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
  5. Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
  6. Share with family and friends!

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