Grandma's Pecan Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 large pie crust (take out of freezer 15 min. in advance)
- 1⁄3 cup butter
- 1 cup brown sugar
- 3 -4 eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 1 cup pecans
directions
- Preheat oven to 350°F
- Cream together butter and brown sugar.
- Beat in eggs, one at a time.
- Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
- Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
- Share with family and friends!
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