Grandma's Pecan Pie

"This is the recipe for the pie my grandma would always bring to special occasions, it's really easy to make and absolutely delicious! I found that the filling was too much for the pie crust, but I imagine you could fill some tarts with the excess...I haven't tried it yet though!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F
  • Cream together butter and brown sugar.
  • Beat in eggs, one at a time.
  • Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
  • Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
  • Share with family and friends!

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