Grandma's Penuche Frosting
photo by Calee
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 recipe
ingredients
- 1⁄2 cup butter
- 1 cup brown sugar
- 1⁄4 cup hot milk
- powdered sugar (about 3 cups)
directions
- Melt butter in a large saucepan.
- Add brown sugar and bring to a boil.
- continue cooking for 1 minute until thickens.
- Let set 15 minutes.
- Mix in hot milk.
- Add powdered sugar gradually till spreading consisitancy.
- If it gets too thick add a little milk.
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Reviews
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My grandmother loved this so much, the woman had quite a sweet tooth! I love to put it on chocolate cupcakes. I have found that it is something that a lot of people have not had. It's nice to do something unexpected when you bring food to group gatherings. Bring back an old classic. It will be well received.
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FANTASTIC!! Did this bring back childhood memories. We always had this on spice cake, so I used it to frost recipe #107878, and the flavors were heavenly together. As I was reading other reviewers, I think I must now try this on chocolate cake! This is a VERY sweet frosting, like most frostings it is nearly all sugar, so that is to be expected. Thank you Tarynne for bringing back the memories!
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RECIPE SUBMITTED BY
Tarynne
Tujunga, California
I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.