STREAMING NOW: No Reservations

Grandma's Pineapple Upside-Down Cake!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my all time favorite dessert that my grandma made. Funny, considering I usually don't like any cakes made from a mix!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (16 ounce) can crushed pineapple, drained of 1/3 cup juice
  • 1 cup brown sugar
  • 4 tablespoons butter

Directions

  1. Melt butter in a skillet and mix in sugar and pineapple.
  2. Pour pineapple mixture into a 9x13" cake pan.
  3. Make cake batter as directed on box
  4. Pour cake batter over and spread.
  5. Bake at 350 for about 50 minutes. DO NOT OVERBAKE!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: