Grandma's Potato Salad

“This was my Grandma's recipe for potato salad of course I have tweaked it up a bit, however it still is hers and tastes every bit as good as 40 years ago.”
READY IN:
24hrs 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes into a large heavy-bottomed pot.
  2. Cover with cold water and place over medium heat.
  3. Cover the pot and bring to a boil.
  4. Immediately reduce heat and remove lid.
  5. Gently simmer until potatoes are fork tender.
  6. Drain and place into an ice bath to cool.
  7. Remove skin.
  8. Slice potatoes into rounds then half and place into a zip top bag.
  9. Add the vinegar and toss to coat all of the potatoes.
  10. Place the bag into the refrigerator overnight.
  11. In a large mixing bowl, combine the mayonnaise, mustard, green onions, tarragon, garlic, pickles, diced hard boiled eggs, sugar, onions, and celery.
  12. Once evenly combined, add the potatoes and season with salt and pepper.
  13. Let the salad chill in the refrigerator for at least an hour before serving.

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