STREAMING NOW: The Delicious Miss Dahl

Grandma's Potato Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in milk, set aside.
  2. Saute finely chopped celery and onions in margarine over low flame. Add cold or freshly mashed potatoes and mix with celery and onions. Add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low.
  3. Let cool.
  4. Spoon into salted cavity of chicken or turkey.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: