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“Very good, pretty easy Poundcake. Great with fruit”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs.
  2. Sift together the flour, baking powder, salt, and mace.
  3. Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.
  4. In a large bowl, cream butter.
  5. Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.
  6. Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.
  7. If edges are dark brown you've baked it too long.

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