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Grandma's Pumpkin Bread

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“A recipe from the "Exclusively Pumpkin" cookbook that Virginia Bunn lent me. I have to return the cookbook so am recorded recipes to try on recipezaar! I LOVE pumpkin!! (I've modified the recipe somewhat to make it a bit healthier!)”
READY IN:
1hr 30mins
SERVES:
24
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients together until well mixed.
  2. Sift together baking powder, spices and flour.
  3. Add to pumpkin mixture and blend thoroughly.
  4. Pour into 3 well oiled 1 pound coffee cans (2/3 full each) or three 8 x 4 inch bread pans.
  5. Bake at 325 degrees for one hour.

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