“I am not a person that enjoys pumpkin pies made with evaporated milk. I find that they taste either too bland or too sweet. This recipe, passed down from my grandmother, is one of my favorite recipes. I hope you will enjoy it.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pumpkin, sugar, milk, and eggs together until smooth.
  2. Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
  3. Bake at 425 for 15 minutes.
  4. Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.

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