Grandma's Pumpkin Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 16
ingredients
directions
- Mix pumpkin, sugar, milk, and eggs together until smooth.
- Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
- Bake at 425 for 15 minutes.
- Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.
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Reviews
-
I didn't have any evaporated milk in the house, but I had pumpkin in the fridge I needed to use...I am so glad I found this recipe! I halved it for one pie and it turned out great! The only change I made was using 1 TB of pumpkin pie spice + 1 tsp of cinnamon + 1/2 tsp ginger instead of the spices listed here. Oh, and I added a TB of molasses to the filling mixture - it adds depth and the pie is a lovely color after it's baked. Followed baking directions exactly - my pie needed about 40 mins at 350 to completely set. Highly recommended...Thank you!!
Tweaks
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I didn't have any evaporated milk in the house, but I had pumpkin in the fridge I needed to use...I am so glad I found this recipe! I halved it for one pie and it turned out great! The only change I made was using 1 TB of pumpkin pie spice + 1 tsp of cinnamon + 1/2 tsp ginger instead of the spices listed here. Oh, and I added a TB of molasses to the filling mixture - it adds depth and the pie is a lovely color after it's baked. Followed baking directions exactly - my pie needed about 40 mins at 350 to completely set. Highly recommended...Thank you!!
RECIPE SUBMITTED BY
As a teacher, I have little time to be cooking and baking during the week, so that is why I cook on the weekends.
I use the weekends to cook for the upcoming week.
I am also a cook for a conference center on the weekends.
My favorite cookbooks are The Weight Watchers cookbook, Betty Crocker cookbook (the old one), The Pillsbury Baking cookbook, and Food for Fifty.
Aside from cooking, I like to garden, paint, and read.