Grandma's Pumpkin Pie

Name: Grandma's Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 pies, 24 serving(s)
Ingredients: 1 (30 ounce) can pumpkin (not pie mix); 2 cups sugar; 2 cups brown sugar; 5 tablespoons flour; 1 teaspoon salt; 1 teaspoon clove; 1 teaspoon allspice; 2 teaspoons cinnamon; 1 (12 ounce) can evaporated milk; 2 eggs; 3 cups milk; 3 pie crusts

Submitted by Seasprite

"I have grown up eating this pumpkin pie, it is the only one I will eat. Much sweeter and spicier than any I have ever tried. My Grandmother has made this pie for over 40 years, and my mother and I make them every year for holiday occasions"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 3 pies
Serves:: 24

ingredients

1 (30 ounce) can pumpkin (not pie mix)
2 cups sugar
2 cups brown sugar
5 tablespoons flour
1 teaspoon salt
1 teaspoon clove
1 teaspoon allspice
2 teaspoons cinnamon
1 (12 ounce) can evaporated milk
2 eggs
3 cups milk
3 pie crusts

directions

Combine pumpkin, sugars, flour, salt, cloves, allspice, cinnamon, evaporated milk and eggs in a large bowl. Mix together until incorporated. Add milk one cup at a time, blending to combine. Pour into pie crusts and bake at 350 degrees for 1 hour or until center is set. Cool completely and enjoy with whipped cream if desired.

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RECIPE SUBMITTED BY

Seasprite

1 Recipe

I am a single mom with two kids. I have enjoyed cooking since I was a little girl, making cookies at Christmas, smelling the pumpkin pies for Thanksgiving, making german food with my Grandma. I hope to pass on my love of cooking with my children.

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