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Grandma's Pumpkin Pie

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“This is the mildly spiced pumpkin pie I grew up on in the midwest. Recipe makes 2-9" pies. Prep time does not include making pie shells. Cook time includes 3 hour cooling time.”
READY IN:
4hrs 15mins
SERVES:
12
YIELD:
2 9 inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 2 - 9" pie plates with pie shells.
  2. Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
  3. Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
  4. Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
  5. Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
  6. Cool 3 hours, serve or refrigerate.

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