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Grandma's Rhubarb Crisp

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“One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl combine sugar, 1 T flour and cinnamon.
  2. Add rhubarb; toss.
  3. Place in a greased 9x13 inch baking dish.
  4. In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
  5. Sprinkle over rhubarb.
  6. Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.

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