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Grandma's Rhubarb Jelly

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“So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.”
READY IN:
25mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

  • 3 cups rhubarb (cut into 1 inch pieces)
  • 34 cup water
  • 1 lb candy orange slices
  • 1 lemon, juice of

Directions

  1. Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
  2. Cut candy orange slices (gumdrop type) into rhubarb.
  3. add lemon and cook slowly--stirring frequently--till thick.
  4. Pour into jelly jars.
  5. Grated lemon peel can also be used to enhance flavor.

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