Grandma's Rhubarb Pie

Name: Grandma's Rhubarb Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 slices, 8 serving(s)
Ingredients: 3 1/2-4 cups raw rhubarb; 3/4 cup sugar; 1/2 teaspoon orange zest; 3 tablespoons flour or 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 tablespoons butter

Submitted by Chef #542282

"Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I like it tart so I use 3/4 cup sugar. Frozen rhubarb works fine."

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Ready In:: 55mins
Ingredients:: 6
Yields:: 8 slices
Serves:: 8

ingredients

3 ¹⁄₂ - 4 cups raw rhubarb
³⁄₄ cup sugar
¹⁄₂ teaspoon orange zest
3 tablespoons flour or 3 tablespoons cornstarch
¹⁄₈ teaspoon salt
2 tablespoons butter

directions

Mix ingredients in a bowl (except for butter).
Pour into prepared pie shell.
Slice the butter over the top of the mixture.
Put top crust on and sprinkle with sugar.
Bake for 10-15 minutes at 450 degrees, then for 30-35 minutes at 350 degrees.

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RECIPE SUBMITTED BY

pcshowell

4 Recipes

I like cooking when I get the chance, but being a teacher, coach, artist, and mom and wife leaves me little time. Everything I have been trying to find is fast stuff or crockpot stuff that doesn't burn or dry up. This is a great site!

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