STREAMING NOW: Carnivorous

Grandma's Rhubarb Torte

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this torte. It is so delicious. Has a great tangy bite to it.”
READY IN:
1hr 45mins
SERVES:
15
YIELD:
1 9 X 13 inch baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. To Make Crust:
  2. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. Lightly grease a 9x13 inch baking dish.
  4. In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
  5. Press mixture into bottom of baking dish and bake for 15 minutes, until set.
  6. To Make Filling:
  7. In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
  8. Stir together and pour over cooled crust.
  9. Bake for 1 hour, until set.
  10. To Make Meringue:
  11. In large mixing bowl, beat 6 egg whites until foamy.
  12. Beat in sugar and vanilla until stiff peaks form.
  13. Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: