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Grandma's Rhubarb Torte

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“I love this torte. It is so delicious. Has a great tangy bite to it.”
1hr 45mins
1 9 X 13 inch baking dish

Ingredients Nutrition


  1. To Make Crust:
  2. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. Lightly grease a 9x13 inch baking dish.
  4. In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
  5. Press mixture into bottom of baking dish and bake for 15 minutes, until set.
  6. To Make Filling:
  7. In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
  8. Stir together and pour over cooled crust.
  9. Bake for 1 hour, until set.
  10. To Make Meringue:
  11. In large mixing bowl, beat 6 egg whites until foamy.
  12. Beat in sugar and vanilla until stiff peaks form.
  13. Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.

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