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Grandma's Rib and Sauce (Pork)

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“My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget!”
READY IN:
2hrs 55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450F degrees.
  2. Place ribs on a wire rack in oven for 20 minutes.
  3. While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
  4. Flip ribs and cook for additional 20 minutes.
  5. Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
  6. Check to see if you can cut with a fork. If you can then they are done!
  7. Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
  8. :) :) DON'T FORGET SOME NAPKINS! :) :).
  9. I'll post a recipe for the rolls -- check back.

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