Grandma's Rice Dish

"A quick and easy cassarole"
 
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Ready In:
35mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a skillet, cook ground beef, onion, and green peppers over medium heat until done, drain.
  • Stir in rice, tomato, corn, olives, bacon, chilli powder, garlic, and salt.
  • Bring to a boil; remove from heat.
  • Add 1 cup of the cheese; stir to melt.
  • Transfer to a 11x7x2 baking dish.
  • Sprinkle with remaining 1/2 cup cheese.
  • Toss bread crumbs with melted butter & sprinkle over top of cheese.
  • Bake uncovered in a 350 deg oven for 15-20 minute.
  • You can also at step 5 transfer to a crock pot follow steps 6 & 7 and then cook in the crock pot for 2 hours on low.

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Reviews

  1. June 16,2010 I cooked this for supper, tonight,& my entire family raved how good it is. I will be cooking this maybe ,twice a month, because,not everyone in my family ever like the same food; this is a winner, & it deserves 5 stars.
     
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RECIPE SUBMITTED BY

I am a working mom with one son left at home and a retired husband. I love to BBQ all year long. At our church we love to have potlucks, I love to take recipies that are healthy and tasty. <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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