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Grandma's Rice Pudding

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“Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)”
READY IN:
2hrs 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
  3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
  4. Top with whipped cream and or cinnamon if desired.

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