Grandma's Rice Pudding

"Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)"
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
2hrs 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Pre-heat oven to 350.
  • Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
  • Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
  • Top with whipped cream and or cinnamon if desired.

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Reviews

  1. Very very good,will make again.
     
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RECIPE SUBMITTED BY

I love to cook and I love to bake even more. Obviously growing up here in Lancaster County (PA Dutch Country), I come from a long history of women who were homemakers with many children and cooking and baking were MANDATORY every night. 3 course meals with freshly baked desserts were staples every day growing up in my family. I, on the other hand, am a busy, professional, business owner with very long/late hours. I try to make as many homemade meals as possible but it is very difficult with my work schedule. In this neck of the woods, most recipes we grew up on and love are all stored in the mind only, no paper trails to be found. There are so many recipes I've gathered from watching my mom cook & bake over the years that are consider comfort food to me that I must take the time to write down the measurements so I can share them with all of you. I feel it's the least I can do after all of the wonderful new recipes I've obtained from everyone here. I just love to try new recipes and experiment with new ingredients.
 
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