Grandma's Rolls

Name: Grandma's Rolls
Prep time: 30 min
Cook time: 2 h 25 min
Total time: 2 h 55 min
Yield: 25 rolls
Ingredients: 1 cup milk; 1/4 cup sugar; 1/8 cup warm water; 1/2 teaspoon salt; 1 egg; 4 cups flour; 1 tablespoon butter; 1 (1/4 ounce) package yeast; 1 tablespoon sugar

Submitted by mark_titzel

"This recipe is from my wife's grandmother. You have to plan ahead for this because of the refrigerator rise overnight but the taste is worth it!"

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Ready In:: 2hrs 55mins
Ingredients:: 9
Yields:: 25 rolls

ingredients

1 cup milk
¹⁄₄ cup sugar
¹⁄₈ cup warm water
¹⁄₂ teaspoon salt
1 egg
4 cups flour
1 tablespoon butter
1 (1/4 ounce) package yeast
1 tablespoon sugar

directions

Scald the milk, then add the sugar, salt, butter and let cool.
In seperate bowl mix luke warm water, yeast and 1 tablespoons sugar.
Stir yeast mixture into cooled milk.
Add beaten egg to the milk mixture and mix in flour, do not knead.
Put dough in zip lock bag and put in refrigerator overnight.
The next day, roll dough out and cut into triangles, about 3 inches at the base and 5 inches high.
Roll the triangle from the base to the tip and put on baking sheet to rise for about 1.5 hours.
Bake at 350 for 12 to 18 minutes, or until LIGHTLY browned.

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RECIPE SUBMITTED BY

mark_titzel

I live in Anchorage, Alaska and work in the financial services industry. I am married and have two beautiful daughters (7 and 9). I enjoy cooking when time allows. I lost about 40 pounds on the weight watchers plan a couple of years ago so am most interested in healthy recipes. I enjoy time with my family, running marathons, cross country skiing, camping, and hiking.

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