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“A delicious sweet rye bread. Excellent texture”
READY IN:
3hrs 20mins
SERVES:
2
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar, shortening, salt, molasses with the 2 cups of boiling water set aside to cool.
  2. In separate bowl put yeast and 1/2 cup warm water. Let stand for 5 minutes.
  3. combine cooled ingredients and yeast. Add Rye flour and white flour. Knead for 8 to 10 minutes.
  4. Let rise for up to 1 1/2 hours or until doubled. Punch down and roll into 2 loafs. Let rise for 30 to 45 minutes.
  5. Bake at 350 for 60 to 70 minutes.

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