Grandma's Salmon Soufflé

Name: Grandma's Salmon Soufflé
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked salmon, chopped (leftovers are great for this); 4 eggs, separated; 1 (10 ounce) can mushroom soup; salt and pepper

Submitted by Sunny Yukon

"My boys love grandma's cooking, so I'm happy to have this recipe that is easy for me to make too!"

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Ready In:: 1hr 5mins
Ingredients:: 4
Serves:: 4

ingredients

2 cups cooked salmon, chopped (leftovers are great for this)
4 eggs, separated
1 (10 ounce) can mushroom soup
salt and pepper

directions

Preheat oven to 350°.
Grease a casserole dish.
In one bowl, beat together salmon, egg yolks, soup, salt and pepper.
In another bowl, beat egg whites with an electric mixer until stiff.
Fold the two mixtures together with a spatula, then pour into casserole dish.
Bake for 1 hour.

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Reviews

I didn't know what to do with the cream of mushroom soup, so left out. Also didn't have enough salmon to make two cups so added diced brocolli. This was pretty good. I emailed Sunny and she said to add the cream of mushroom soup with the egg yolks and salmon. Will try that the next time.

Connie Lea